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Vegan Caramel Squares with Activated Buckinis
Living simplistically can be so rewarding. More and more of us are making the conscious effort to reduce waste, buy less, save more and ultimately live more simply. There’s so many little things we can do, that can really add up in a big way. Change in the minority, I believe, can have a massive ripple effect and if we all work hard together to spread the word, the benefits for our future generations and our planet will surely come into fruition. I was inspired this week, by simple living, and hence decided to make a simple recipe, with simple ingredients, that tasted simply wonderful. I succeeded, and this Vegan Caramel…
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Holiday Detox Bliss Balls – with Activated Charcoal
Generally holidays call for letting down some of the restrictions we have in our diet, however itβs not a bad idea to stay prepared throughout the festive season. With these absolutely delicious Holiday Detox Bliss Balls, youβll be able to indulge a little and have a bit of a Detox at the same time. You may be wondering how these balls get their rather intriguing black colour – weβll let me explain.
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Chocolate Chia Pudding with a Strawberry Compote
This recipe was inspired by my love for chia seeds. Chia seeds are such an amazing addition to any healthy diet, and can make breakfast such a breeze – not to mention so delicious. Full of superfood goodness, this Chocolate Chia Pudding with a sugar-free Strawberry Compote is the perfect way to start the day. Full of healthy fats and omegas, topped with the incredibly delicious sugar free strawberry compote – the flavor combinations are on point!
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Vegan Lemon Coconut Cake
It’s 40 days until our holiday back to South Africa, and I am so excited! Not only am I looking forward to seeing my family and friends, I’m really excited about all the foodie related things about visiting my home country. I’m super keen to visit the new cafes that have popped up since I left in 2014, and can’t wait to munch on all the fruit that you can’t get here in New Zealand. So while my mind is inundated with excitement, I managed to create this delicious Vegan Lemon Coconut Cake recipe that turned out so well. It’s gluten free, low in carbs, high in healthy fats, full…
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Salted Rosemary Chickpea Crackers
Chickpea flour is such a handy ingredient to have in the kitchen cupboard. This really versatile flour can be used in an array of recipes. From falafels, to crepes, to pancakes, to crackers. It’s flavor is evident, yet not dominant and really pairs well with a bunch of other ingredients. These Salted Rosemary Chickpea Crackers are proof of just how delicious this little ground dried legume can be.
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Caramel Hazelnut Balls – Only 4 Ingredients
It’s my mission to share how delicious and easy healthy food can be. This Caramel Hazelnut Bliss Ball recipe is the perfect way to show how incredibly tasty healthy treats can be. Using only 4 ingredients (yes you read correct, only 4 ingredients!), these balls are fudgy and have the most perfect texture, and the lightly roasted hazelnut flavor adds such a delicious dimension to this simple healthy recipe.
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Red Velvet Beetroot Brownies with a Fluffy Aquafaba Vanilla Cashew Cream Frosting
I’ve been wanting to make a Red Velvet Beetroot recipe on the blog for ages. Being not too sure if I wanted to experiment with either cupcakes or brownies, I settled on the latter. Brownies are a good size for a treat, and a little can go a long way. And so, these Red Velvet Beetroot Brownies were created. Crumbly yet gooey at the same time – what perfect balance. The intoxicating red hue from the crimson beetroot is captivating to say the least. It beckons an elegance that I was eager to experiment with and share.
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Broccoli Flatbread
Tried and tested a handful of times, I can see this Broccoli Flatbread recipe becoming a regular favorite. It’s just such a simple recipe and is a perfect alternative to bread. Straight out the oven or popped into the toaster, this recipe is full of goodness. This Broccoli Flatbread is gluten free, low in carbohydrates, refined sugar free, egg free making it 100% vegan, as well as incredibly delicious. The texture is perfect, and the ingredients hold well together without falling apart.
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Chocolate Raspberry Mousse Chia Pudding
I am so excited to share this recipe with you guys, and I had such fun creating it. I find it so amazing how you can create something so decadent, beautiful and delicious with only a handful of ingredients. This recipe is perfect for breakfast and easily prepared the night before or spruce it up for a jaw dropping dessert. The most exciting part of this recipe was the discovery of the Chocolate Raspberry Mousse. When the ‘coconut milk soaked’ chia seeds are blended with raw cacao, frozen raspberries and a sweetener of your choice, the most decadent perfect textured mousse is created. Stop it! I know! Ah-maizing right??
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Chocolate Nut & Seed Clusters
The health and wellness sphere can be quite confusing at times. It’s incredibly easy to get caught up in the latest fad, and jumping in full steam ahead can be at times more detrimental than beneficial. With so many influencers out there, the pressure of doing what’s right for you can seem all too much to cope with. It’s in these regards that I always come back to and promote intuitive eating. Yes, this may include experimenting with certain foods and ways of eating, but ultimately it’s finding what feels good and what makes you happy and full of energy. These Chocolate Nut & Seed Clusters are a perfect example of…
