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Warming Beetroot Carrot and Ginger Juice

A bold, fiery earthy juice that is sure to deliver a huge amount of goodness to your cells. Warming, energizing and revitalizing, this juice is full of great nutrition and cleansing properties.

Course Drinks, Juice, Vegetable Juice
Cuisine Dairy Free, Plant based, Refined Sugar Free, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Wellness with Taryn

Ingredients

  • 5-7 Medium Carrots - scrubbed clean, rinsed and ends chopped off
  • 2 Medium Beetroots - scrubbed clean, rinsed and ends chopped off
  • 1 TBS Fresh Ginger - scrubbed clean, rinsed and ends chopped off
  • 2-3 Medium Lemons - scrubbed clean, rinsed and ends chopped off
  • 500 ml Filtered Water

Instructions

  1. Scrub, clean and rinse all the vegetables.

  2. Chop off the ends of the carrots, ginger, lemons and beetroot

  3. I choose to peel my lemons as the pith can make the juice quite bitter, however I do leave a bit of the white part of the lemon on as this has loads of great nutritional benefits

  4. Juice all ingredients through your juicer. I use an Optimum 500 Cold Press Juicer (which I have mixed reviews on)

  5. Once all vegetables are juiced, add the water to dilute and mix well

  6. Pour into glass bottles, filled all the way to the top to limit any oxidation.

  7. Best served chilled - in a wine glass of course!

Recipe Notes

Use Organic wherever possible