A delicious flavorsome soup loaded with beneficial nutrients to keep you feeling great and energized. Using only Non-GMO 100% certified Organic products, this dish is quick, easy and a perfect lunch or dinner option.
Add the 1/3 cup water to a small mixing bowl. Add the miso paste and whisk until a smooth sauce has formed. Keep this aside to add right at the end.
Bring 2 Cups of water to the boil in a sauce pan.
Add the ginger, spring onions and seaweed to the pan and cook for about a minute.
Add the broccoli and mushrooms and cook for a further 2 minutes.
Add the bok choy, carrots and celery and tofu and cook for a further 2-3 minutes, adding more water if you feel it's necessary.
Remove from heat and allow to cool for about a minute. Stir in the whisked miso sauce, and serve.
Ensure your soy products are 100% Organic and Non GMO