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Raspberry and Tahini Puffed Millet Squares

A delicious healthy treat recipe, that's so quick and easy. Made in one bowl in a couple of minutes and left in the freezer to set overnight. These squares are flavorful as well as gluten/sugar/dairy free and 100% vegan!

Course Dessert, Snack
Cuisine Dairy Free, Refined Sugar Free, Treat, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Author Wellness with Taryn

Ingredients

  • 2 Cups Puffed Millet
  • 1/2 Cup Coconut Flakes - toasted
  • 2 TBS Organic Cold Pressed Coconut Oil - melted
  • 1/4 Cup Freeze Dried Rasperries
  • 1/4 Cup Sesame Seeds
  • 1/2 Tsp Sea Salt
  • 1/2 Cup Hulled Tahini
  • 3-4 TBS Organic Rice Malt Syrup

Instructions

  1. Place the two cups of puffed millet into a bix mixing bowl.

  2. Add the coconut flakes, sesame seeds, sea salt. Mix thoroughly.

  3. Add the coconut oil, tahini and rice malt syrup and mix well.

  4. Gently fold in the freeze dried raspberries.

  5. Lay out mixture evenly in a lined baking dish.

  6. Use a piece of baking paper to firmly press the mixture into the dish.

  7. Place into the freezer to set overnight.

  8. Remove from freezer and slice into squares. Store in an airtight container in the freezer for up to 10 days.

Recipe Notes

Always use Organic wherever possible - This recipe does require overnight setting in the freezer.