Coconut Turmeric Porridge
A delicious grain-free vegan porridge that is loaded with nutrition. Full of anti-inflammatory properties and gut friendly. Dairy free as well as refined sugar free, the perfect start to your day.
Ingredients
- 1/4 Cup Organic Coconut Flour
- 1 Large Banana - mashed with a fork until smooth
- 3/4 Cup Organic Oat Milk - or plant milk of choice
- 1/4 Cup Water
- 2 Tsp Turmeric Latte Mix/Blend
- 3 TBS Organic Coconut Yoghurt
- Cinnamon - to garnish/sprinkle on top
- Frozen Wild Blueberries - to garnish
Instructions
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On a side plate, peel the banana and mash with a fork until relatively smooth. Add to a small sauce pan.
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On a medium heat, add the coconut flour to the saucepan with mashed banana, along with the oat milk and water.
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Using a whisk, gently whisk the mixture together, ensuring no lumps form. Bring to a medium heat.
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Add the Turmeric Latte mix and coconut yoghurt and whisk together until throughly combined.
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Allow to cook for about 3 minutes to heat up the natural sugars in the banana.
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Serve in a bowl, topped with fresh banana slices, some frozen wild blueberries and a sprinkling of cinnamon. Enjoy!
Recipe Notes
Use Organic wherever possible. Remember to shop local and don't forget your re-usable shopping bags. Avoid plastic packaging and try visit bulk stores if you can - they generally allow you to bring your own jars, or use recyclable containers.