Chocolate Nut & Seed Clusters
A quick and easy recipe that is loaded with healthy fats. Perfect for keto/vegan diets, these clusters are free from refined sugar, gluten and dairy. The perfect healthy indulgence.
Ingredients
- 250 g Dark Chocolate - preferably refined sugar free/vegan or a good quality 90% dark
- 1/2 Cup Sunflower Seeds
- 1/2 Cup Pumpkin Seeds - roughly chopped
- 1/2 Cup Pecan Nuts - roughly chopped
- 1/2 Cup Roasted Almonds - roughly chopped (Keep some aside for decorating)
- Pinch of Sea Salt
- Stevia/Agave/Honey/Sweetener of your choice - Optional
Instructions
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Roughly chop the nuts and seeds and place them into a big mixing bowl. Add the pinch of salt and sweetener (optional)
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Using the bain-marie method, gradually melt the chocolate.
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When fully melted, add the chocolate to the nuts and seeds and stir until all are evenly coated.
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On a lined baking tray, spoon the mixture into equal clusters ensuring none are toughing each other
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Sprinkle over the kept aside chopped roasted almonds
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Set in the freezer for at least 1 hour
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Once set remove from tray and store in an airtight container in the freezer
Recipe Notes
Use Organic wherever possible - Use a substitute 90% dark chocolate if you can find a refined sugar free version, or click the link in the blog post to make your own.