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Chocolate Caramel Slice - Vegan

Course Dessert, Snack, Treat
Cuisine Dairy Free, Gluten Free, Refined Sugar Free, Vegan
Keyword caramel, chocolate
Prep Time 20 minutes
Allow to set overnight in freezer 1 day
Servings 12
Author Wellness with Taryn

Ingredients

Base

  • 1 cup Raw Almonds
  • 2 cup Pitted Dates
  • 2 Tsp Organic Coconut Oil - melted
  • 1 pinch Sea Salt

Caramel Layer

  • 1 Jar Vegan Caramel

Chocolate Layer

  • 3/4 Cup Dark Chocolate Buttons - or dark chocolate of your choice

Instructions

Base Layer

  1. Add all ingredients into a high speed food processor. Blend until all combined and sticky.

  2. Remove from food processor and press down into a line baking dish. If you rub a bit of coconut oil onto the spatula or spoon you're using to press down - it'll help not make the mixture stick to it.

Caramel Layer

  1. Layer the caramel onto the base layer and place in the freezer while you melt the chocolate.

Chocolate Layer

  1. Using a bain marie style pot and glass dish, melt the chocolate until runny.

  2. Once runny, remove the base and caramel layered dish from the freezer and spoon over the melted chocolate, evenly spreading it out.

  3. Allow to set overnight in the freezer

  4. Remove from freezer and allow to thaw for at least 20 mins before slicing. Slice into desired sections, and enjoy.

  5. Allow to thaw before consuming onced removed from the freezer.