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Chocolate Banana Pancakes

This recipe is quick, easy and only uses a few ingredients. Made easily with no fuss or mess in your blender or Nutribullet, it's the perfect nutritious and delicious breakfast option. 

Course Breakfast, Pancakes
Cuisine American, Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Wellness with Taryn

Ingredients

  • 1/4 Cup Ancient Grains Mix or Breakfast Oats
  • 2 TBS Gluten Free Self Raising Flour Mix
  • 1 Tsp Baking Powder
  • 1/4 Tsp Bicarbonate of Soda
  • 1 Small Banana
  • 1/2 Tsp Ground Golden Flax
  • 1 Tsp Organic Raw Cacao
  • 1-4 Tsp Organic Coconut Sugar Depending on your sweet tooth
  • 1/2 Cup Oat Milk Or nut milk of your choice
  • 1/2 Tsp Organic Cold Pressed Olive Oil or Organic Cold Pressed Coconut Oil

Instructions

  1. Add all ingredients into your blender or nutribullet

  2. Blend until smooth

  3. Cook pancakes on a medium heat, and pour batter depending on the size of pancakes you'd like. The smaller they are the quicker they cook and easier they are to flip.

  4. Once little bubbles begin to form all over on one side, you'll know it's time to flip.

  5. Cook until golden brown on either side

  6. Serve with fresh fruit, like blueberries, fresh plums, fresh mint

Recipe Notes

Always use Organic wherever possible

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