Cashew Vegan Cream Cheese
A super easy vegan cream cheese recipe from the Mad Millie Vegan Cheese Kit. Deliciously smooth and perfect on your favorite healthy cracker!
Ingredients
- 1 Cup Raw Cashew Nuts (Soaked overnight in water)
- 1/2 Cup Water 1/2
- 1 Tsp Cheese Salt (Included in the kit)
- 1/4 Tsp Citric Acid (Included in the kit)
- 2 TBS Yeast Flakes or Nutritional Yeast (Included in the kit)(But I used some of my own too)
Instructions
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Soak the cashew nuts in a glass bowl of water overnight.
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Drain the nuts and rinse with water.
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Place nuts into a blender or food processor and add the remaining ingredients. I used a Nutribullet to do this.
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Blend until the mixture is fully combined and smooth
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Spoon the cream cheese mixture onto the cheese cloth, bring the corners of the cheesecloth together and tie together. Allow this to drain overnight by hanging over a bowl of some sort to catch the drainage.
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Scoop mixture into an airtight glass jar and store in the fridge for up to 3 days.
Recipe Notes
Recipe from Mad Millie Vegan Cheese Kit (This post was not sponsored in anyway - just really enjoyed the kit and wanted to share)