Vegan Cinnamon Waffles
I have been dying to get a waffle maker for ages now, and it finally happened! So you can guess who’s recently been having waffles galore! It’s so nice to experiment and try foods that you wouldn’t normally eat. Though of course these still fall between the lines of being gluten free, refined sugar free, healthy and vegan.
Experimenting and creating different dishes, trying new ingredients, and really just having fun with your food can be so rewarding, especially if you know that the food you’re eating is doing your body a whole lot of good (as well as your mind π )
I love how versatile waffles can be, as you can top them with pretty much whatever tickles your fancy. From ‘nana-nice cream’ to compote to vegan sugar free chocolate sauce! The possibilities are endless, all you need is a bit of imagination and a yearning for epic deliciousness!
This recipe was pretty quick to make, and relatively tidy as I made it all in the Nutribullet. What a handy kitchen gadget that is! I literally use mine every single day! Makes creating yummy food that much easier.
Why I love my Nutribullet
- It’s neat and tidy
- It’s so easy to clean
- It’s relatively small so takes up minimal counter space
- It works so well!
- It’s perfect for smoothies, especially with the screw on lid
- It makes eating healthy so easy
- It blends sauces so smoothly
- It’s the best for making ‘nana nice cream
- It could just be this girls best friend! Forget the diamonds! Give me kitchen gadgets any day!!!
These waffles have a hint of sweetness, which compliments the tart raspberry compote beautifully. Although there is always the option to add more sweetener to satisfy your sweet tooth. The crisp up beautifully on the outside, yet still reaming airy on the inside – the perfect waffle.
- Free from refined sugar
- Free from gluten
- Free from dairy
- 100% Vegan
- Great healthy substitute to ordinary waffles
- A perfect weekend treat
- CINNAMON WAFFLES
- 1 Cup Organic Almond Milk
- 1 Tsp Organic Apple Cider Vinegar
- 3/4 Cup Gluten Free Flour
- 35g Organic Cold Pressed Coconut Oi (Melted)
- 1/2 Cup Almond Meal (Ground almonds)
- 1 Tsp Vanilla Extract
- 1 Tsp Cinnamon
- Pinch of Himalayan Rock Salt
- 2-4 TBS Organic Rice Malt Syrup (Depending on how sweet you want them)
- 1 Tsp Baking Powder
- 1 Tsp Ground Flax
- RASPBERRY COMPOTE
- 1/2 Cup of frozen raspberries
- 1 Tsp Chia Seeds
- 1 Tsp Organic Rice Malt Syrup
- CINNAMON WAFFLES
- Add the Almond Milk and Apple Cider Vinegar into your Nutribullet or blender and blend for a few seconds until frothy.
- Add all the remaining ingredients into the Nutribullet/blender and blend until smooth.
- Scoop 1/2 cup of this mixture (or how much your waffle machine requires) into your waffle machine and cook until desired crispness.
- RASPBERRY COMPOTE
- Add the raspberries to a small sauce pan, on a medium heat. Allow to melt and reduce, adding the chia seeds. Stir until the seeds have swelled and add the rice malt syrup
- Remove from heat and leave for about 5 mins to allow the chia seeds to swell to their maximum.
- Use Organic where possible
- Refer to your Waffle Maker for the desired amount of batter it requires
Thanks for reading and I hope you enjoy this recipe. As always like, subscribe and follow me for more
Much love …
