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Spinach, Zucchini and Feta Muffins
It’s that time of year when zucchini and in abundance, and what better way to use them up than in this savoury Spinach, Zucchini and Feta Muffin recipe. While I may have been a bit late to the party with planting my seeds, as my zucchinis are still tiny growing babies, there is an abundant supply of them all around.
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Zucchini Corn Fritters
What very strange times we are all living in currently! I hope you’re all staying safe in your bubbles. This week I wanted to share this Zucchini Corn Fritter recipe while some of you have the time to play in the kitchen.
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Zucchini Noodles with a Red Onion Leek and Avocado Sauce
The Spiralizer! One kitchen gadget that makes making food seriously fun! When I was still in South Africa, my best friends bought me one for my birthday and I used it nearly every week. Now that I’ve managed to get my hands on one again (thanks my love π and awesome 1-day.com deals) I’ve been creating Zucchini noodles and ‘noodling’ all week! I think it’s such a great way to get more nutrient dense raw vegetables into your diet. Granted you can cook the noodles to give more of a pasta ‘feel’, but eating them raw is just as great, if not better!
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Zucchini Banana Bread
I’ve been craving banana bread for quite some time now. I absolutely love it!!! I actually don’t know why it’s taken me so long to make some, but I found some inspiration, and this recipe was born. I wanted to boost the nutritional value of the loaf so, using a zucchini I had already in the fridge, I grated it and added it in. The great thing is that it really doesn’t alter the taste whatsoever. Adding vegetables into baked goodies is a great way to sneak those veggies into those fussy eaters diets π
