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Bran Muffins with Carrots and Walnuts
This week on the blog I decided to do an update recipe of my Carrot Bran and Walnut Muffins. It’s such a delicious recipe that is so great for lunchboxes, breakfasts and afternoon treats. If you’re one who can tolerate bran, then I’m sure you’ll love this recipe. It’s sweetened with dates, coconut sugar and raisins and is full of fibre. I had such fun adjusting this recipe (only slightly) and taking the photographs was the main highlight. One Friday morning, I had this creative urge and headed to the hardware store to get some creative supplies. My mission was to paint some beautiful photography backdrops, and I had such…
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Roasted Beetroot Broccoli and Green Bean Salad
The myth I love busting the most about healthy eating, is that salads are boring, tasteless ad un-fulfilling. But this, my friends, could not be further from the truth. Salads allow you to bring as much creativity to the plate as you like. Layering and combining different flavours, colours and textures is one way to expand your salad experience – and create something different and delicious. So that’s exactly what I did with this roasted Beetroot, Broccoli and Green Bean Salad. Firstly, the star of the salad – the crimson coloured cubes of earthy sweet beetroot, take this whole dish to another level. Not only in taste – but health…
