This week on the blog I decided to do an update recipe of my Carrot Bran and Walnut Muffins. It’s such a delicious recipe that is so great for lunchboxes, breakfasts and afternoon treats. If you’re one who can tolerate bran, then I’m sure you’ll love this recipe. It’s sweetened with dates, coconut sugar and raisins and is full of fibre.  I had such fun adjusting this recipe (only slightly) and taking the photographs was the main highlight. One Friday morning, I had this creative urge and headed to the hardware store to get some creative supplies. My mission was to paint some beautiful photography backdrops, and I had such…