If there’s one way to warm the body (and belly), it’s with a bowl of delicious, comforting curry. Depending on the blend of spices you buy, your options for flavor are pretty limitless. Curries and warming stews tend to become rather frequent in the colder winter months, and I like to try a variety of spice blends, to mix things up and find new favorites. This recipe quickly became one of those favorites, so I’d love to share it with you.