A simple wholefood granola recipe that is nourishing and fulling. Aligned with the focus on simplicity, the handful of ingredients are minimally processed, and culminate together beautifully.
Pre-heat the oven (fan-forced) to 180C
Place all ingredients (except the coconut oil) into a food processor
Pulse lightly until the dates have broken down into little chunks
Lay the mixture out evenly on a lined baking tray and drizzle over the melted coconut oil. Mix through with a wooden spoon
Remove from the oven, stir the mixture around and leave to cool fully
Store in an airtight jar glass and enjoy
Use Organic wherever possible