Simple Wholefood Granola

A simple wholefood granola recipe that is nourishing and fulling. Aligned with the focus on simplicity, the handful of ingredients are minimally processed, and culminate together beautifully.

Course Breakfast
Cuisine Plant based, Refined Sugar Free, Vegan, Wholefood
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Wellness with Taryn


  • 2 Cups Organic Rolled Oats
  • 2 Cups Sunflower Seeds
  • 2/3 Cups Pumpkin Seeds
  • 1/3 Cup Chia Seeds - black or white
  • 10 Medjool Dates
  • 50 g Organic Cold Pressed Coconut Oil - melted
  • Pinch of Sea Salt


  1. Pre-heat the oven (fan-forced) to 180C

  2. Place all ingredients (except the coconut oil) into a food processor

  3. Pulse lightly until the dates have broken down into little chunks

  4. Lay the mixture out evenly on a lined baking tray and drizzle over the melted coconut oil. Mix through with a wooden spoon

  5. Bake in the oven (fan forced) on 180C for 5 mins. Remove from the oven and stir the mixture around bringing the outer ingredients into the middle

  6. Reduce the heat to 120C and bake for another 10mins. Again remove from the oven and stir. Bake for another 10 mins on 120C

  7. Remove from the oven, stir the mixture around and leave to cool fully

  8. Store in an airtight jar glass and enjoy

Recipe Notes

Use Organic wherever possible