A super easy vegan cream cheese recipe from the Mad Millie Vegan Cheese Kit. Deliciously smooth and perfect on your favorite healthy cracker!
Soak the cashew nuts in a glass bowl of water overnight.
Drain the nuts and rinse with water.
Place nuts into a blender or food processor and add the remaining ingredients. I used a Nutribullet to do this.
Blend until the mixture is fully combined and smooth
Spoon the cream cheese mixture onto the cheese cloth, bring the corners of the cheesecloth together and tie together. Allow this to drain overnight by hanging over a bowl of some sort to catch the drainage.
Scoop mixture into an airtight glass jar and store in the fridge for up to 3 days.
Recipe from Mad Millie Vegan Cheese Kit (This post was not sponsored in anyway - just really enjoyed the kit and wanted to share)