A savory biscuit recipe that is loaded with great nutrition from raw carrot powder. A perfect canape option and great paired with either hummus or a vegan chive ricotta.
Preheat the oven to 160C
Add all dry ingredients into a food processor, blend until all combined.
Add the remaining wet ingredients and blend until a large ball or dough forms. Everything should stick together quite well.
Scoop out equal amounts of cookie dough and roll into balls. Evenly space them on a baking paper lined tray.
Use a fork to press down each biscuit.
Pop into the oven and bake for 13-15mins @ 160C until golden brown and cooked through.
Remove once cooked and allow to cool. Store in airtight container for up to 4 days
Use Organic where possible