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Savory Almond Carrot Biscuits

A savory biscuit recipe that is loaded with great nutrition from raw carrot powder. A perfect canape option and great paired with either hummus or a vegan chive ricotta.

Course Breakfast, Canape, Side Dish, Snack
Cuisine Cookies, Dairy Free, Gluten Free, Healthy Fats, Plant based, Refined Sugar Free, Savory, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 14
Author Wellness with Taryn

Ingredients

  • 1 Cup Almond Meal
  • 2 Tsp Psyllium Husk
  • 2 TBS Raw Carrot Powder
  • 1 Tsp Baking Powder
  • 3 TBS Organic Cold Pressed Coconut Oil - melted
  • 4 TBS Rice Malt Syrup - or sweetener of your choice
  • 2 TBS Organic Almond Butter
  • Pinch of Celtic Sea Salt
  • 2 TBS Hot water

Instructions

  1. Preheat the oven to 160C

  2. Add all dry ingredients into a food processor, blend until all combined.

  3. Add the remaining wet ingredients and blend until a large ball or dough forms. Everything should stick together quite well.

  4. Scoop out equal amounts of cookie dough and roll into balls. Evenly space them on a baking paper lined tray.

  5. Use a fork to press down each biscuit.

  6. Pop into the oven and bake for 13-15mins @ 160C until golden brown and cooked through.

  7. Remove once cooked and allow to cool. Store in airtight container for up to 4 days

Recipe Notes

Use Organic where possible