I’ve recently fallen in love with all things spice! And Cajun spice is pretty high on that list. I’ve been experimenting with different flavor combinations, and really just been having fun in the kitchen! The other day I made a batch of Cajun spiced chickpeas, mixed with some caramelized and slightly charred onions! My-Oh-My! They were absolutely delicious!!!
This tasty concoction got me thinking on how I could integrate these two flavors again in a different recipe. The combination of chickpeas and Cajun spice just worked too damn well! I had to combine them again! Continue reading
Before my massive lifestyle changes, I was never a great fan of regular cheese. Yeah I used to eat it, but it wasn’t a necessity. Obviously my pizza’s back in the day used to be laced with the stuff, but other than that, I didn’t really consume much of the stuff. I did, however, love feta cheese. I think it’s something about the saltiness and the texture that really turned my taste buds on. Only recently have I made the decision to stop eating it, purely for the fact that it, like other cheese, is pretty much rot. Yup, no more feta for me please and thank you!
Luckily, there is an alternative for all those feta loving health nuts out there. Macadamia nut ‘cheese’. Yes, a crumbly ‘cheese like textured’ creation, that flaunts an array of flavors, and is quite versatile too.