It’s the festive time of year again, and (as usual) I cannot believe how quickly this past year has gone! I celebrated my 1 year anniversary of living in New Zealand at the end of last month, and I cannot believe how quickly the time has flown by! It has been amazing to say the least, and I am loving this beautiful country and all it has to offer! Continue reading
I see myself as an evolving naturalist, trying to keep living as simple as possible. Within saying that, I choose to use natural alternatives in every day living.
This recipe is a Moroccan twist on a Quinoa salad. It is super easy, really quick, and perfect for lunch the next day! I often make a big batch of dinner, and have it for lunch the next day. It saves time in the morning, plus most meals taste amazing the next day.
I love quinoa, and adore how versatile it is. You can literally toss a couple of your favorite ingredients into a quinoa salad and I’m 99% certain each time it’ll turn out great! It definitely is a staple in my pantry, and forever on my shopping list.