A breakfast jar is the perfect option if you’re rushed most mornings, tend to skip breakfast for lack of time, or just enjoy to have the reach and eat option first thing in the morning. By preparing this jar the night before, it’ll be ready in the morning for you to just grab and munch! So easy, so delicious and so fulling!
This recipe is so so tasty, and is really versatile too, so you can add ingredients that suit your taste. In this jar I’ve used banana and golden kiwi fruit to sweeten it, but you can really add what ever fruits you like. I’m thinking of maybe doing a breakfast jar series, with different recipes, so let me know if you’d be keen to see more like this. Continue reading
This recipe is just a slightly updated recipe to my previous Homemade Muesli recipe, which you can find here. I think breakfast has to be one of my favorite meals of the day. I always look forward to it, and this breakfast granola is one of the best!
This recipe has similar ingredients, but with a few tweaked additions. Firstly I added a bunch of fresh grated ginger, which lifts the flavor to high heights. I love the taste of ginger, especially when it’s mixed with cinnamon. Ginger is such a great digestion aid, so it’s perfect to get this in your belly at the beginning of the day. Continue reading
A couple of posts ago, you’d see our Adventure to Picton, New Zealand, and on this adventure we managed to find a massive stretch of Banana Passion Fruit vines. Now while we were there, there weren’t many to be found, ripe and on the ground. We did, however, find a few and I at least got to taste this delicious fruit for the first time. One of my lovely friends, Lee-Anne, then gave me a bag of them that our trusty tour guide had managed to collect on a trip back up to Picton the following day. The big rainfall from the previous night had helped bring these little gems down to the ground, for us 🙂
With an abundance of these tasty little morsels, I pondered what I could create. A Chia breakfast bowl was the winning thought, and the result was simply scrumptious.
This is one of my all time favorite recipes, and it’s so easy, and super tasty! Best of all it’s really healthy, boasting a range of nutritional benefits.