Chickpea flour is such a handy ingredient to have in the kitchen cupboard. This really versatile flour can be used in an array of recipes.
From falafels, to crepes, to pancakes, to crackers. It’s flavor is evident, yet not dominant and really pairs well with a bunch of other ingredients.
These Salted Rosemary Chickpea Crackers are proof of just how delicious this little ground dried legume can be. Continue reading