Parsley Hummus

Chickpeas aka Garbanzo beans are an extremely versatile legume that are a healthy addition to any diet. They are one of the oldest cultivated vegetables in the Middle East, and are a noted ingredient in middle eastern dishes such as hummus, falafels and curries.

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Chickpeas are naturally low in fat, high in dietary fiber and rich in vitamins and minerals. They have a low glycemic index (keeping you fuller for longer) and are full of soluble fiber which helps to keep your blood sugar levels more stable and the metabolism of glucose more efficient. Continue reading

Sweet Potato Caramel Tart

This is the first time I have experimented with Lacuma and dates! and Wow! A pair made in heaven. Simply divine!  They combine, with the steamed sweet potato, to form the most decadent caramel center!

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It’s almost unbelievable that this recipe is refine sugar free, has no dairy or gluten and is totally healthy, boasting a list of beneficial nutrients. Continue reading

Fresh Green Juice

So I know that this drink may look absolutely shocking, and most wouldn’t even dare putting it past their lips, but you cannot judge what you’ve never tried. It really is light, so refreshing and energizing.

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The benefits of green (and other vegetable juices) are endless. Firstly, you’ll need to have a juicer in order to make green juices, and this juicer extracts the liquid from your fruits and veggies and removes all the fiber. Continue reading

Almond Biscuits

On this wonderful journey to wellness, I’ve spent a lot of time in the kitchen. Making new things, trying out new recipes, and really being creative with my food. I unveiled a passion for creating delicious, tasty and super healthy recipes.

Through this blog I will share all my hints and tips, for living healthy on a budget, and this is a great recipe to kick off with.

Almond Biscuits

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