So, my slight obsession with Cajun spice overflows into this post. I had to create something to accompany my delicious Cajun spiced hummus, and that’s where this Moroccan Chickpea Wrap recipe was born.
Inspired by the spectacular Kris Carr and the Chickpea Crepe recipe from her mouth-watering Crazy Sexy Kitchen Cookbook (serious food porn for the eyes might I add), this simple chickpea wrap gives the traditional tortilla wrap a run for it’s money! Continue reading
I’ve recently fallen in love with all things spice! And Cajun spice is pretty high on that list. I’ve been experimenting with different flavor combinations, and really just been having fun in the kitchen! The other day I made a batch of Cajun spiced chickpeas, mixed with some caramelized and slightly charred onions! My-Oh-My! They were absolutely delicious!!!
This tasty concoction got me thinking on how I could integrate these two flavors again in a different recipe. The combination of chickpeas and Cajun spice just worked too damn well! I had to combine them again! Continue reading
As we ease into the New Year, I thought a nice and simple deliciously healthy ‘nice’ cream recipe would be most fitting. Something satisfying and really easy to make! We’re all slowly getting back into the swing of things, and complicated food recipes just won’t cut it. Continue reading
I was scrolling through social media one morning, as you do, and I came across Nicola Galloway’s Instagram post on how she’d just visited Fuchsiadale Blueberries and picked a glorious amount of locally grown blueberries. I was so excited and instantly inspired to go on a berry picking bonanza!