Apple Cinnamon Quinoa Porridge

Recipes (7)Although we’re enveloped in this gorgeous sunny weather, it still can get a bit chilly in the early hours of the morning. There’s nothing better than a warm bowl of nourishing porridge to start the day with, warming the tum and giving you the sustained energy you need to do all the things you need to do before midday. This Apple Cinnamon Quinoa porridge will do just that! Fill you up and keep you going until your mid-morning snack, or even lunch! It consists of a handful of ingredients, and only takes a couple of minutes to make, which is a perfect combination for me! Continue reading

Pupu Springs & Fairwell Spit Adventure

Pupu Springs Fairwell SpitSince moving to New Zealand, our sense of adventure has sky rocketed. With so many outstandingly beautiful places to experience, there’s always a place to go on the weekends. So that’s what we like to do. Adventure off, into the distance. With the sunroof open and the sun shining down on us! Wind in our hair and eyes wide open. Experiencing all that this beautiful country has to offer. Pupu Springs & Fairwell Spit was our next destination of choice. Continue reading

Pic’s Peanut Butter Factory Tour

Recipes (6)I am such an avid fan of supporting local businesses, and in Nelson, I’m so lucky to have access to an array of beautiful products made locally. From locally picked frozen berries to Organic Apple Cider Vinegar, I make a point of supporting local businesses and reducing my carbon footprint as much as I can. In these modern times I believe every little helps!

That brings me to one of my most favorite locally made products, and one that has featured in a number of my published recipes, the ever so popular Pic’s Peanut ButterContinue reading

Vegan Sushi Rolls

Vegan Sushi RollsThe ‘Sushi train’ has been an undeniable ‘hit’ in mainstream modern society for quite some time now. Over the last decade is has exploded globally, with Sushi restaurants and takes outs popping up all over the place, with local supermarkets jumping on board and stocking the prepacked containers for our ease.

Such a delightful finger food (as I still have not mastered the art of chop sticks), and so appealing to the eye, I set out to recreate a healthier vegan version, based along similar principles of the traditional Japanese sushi.

I succeeded, with these delicious Vegan Sushi Rolls, which are so easy and are such fun and incredibly tasty to say the least!  Continue reading